The Best Challah in NYC - Zomick's Kosher Bakery
Zomick’s Kosher Bakery is best known for its Challah, which is one of the best in New York.
What is Challah?
Challah is a type of braided bread traditionally eaten on Shabbat and holidays. It’s made with a combination of wheat and often rye, and it’s usually enriched with eggs. The word “Challah” comes from the Hebrew word “chalah,” which means “to break or to separate.”
Challah is typically braided and can be made from a variety of flours and grains, but rye is the most common. Some bakeries also sell challah made from spelt or whole wheat.
Why is Challah so good?
There are a number of reasons challah might be the best bread in the world. First of all, it’s made with two or more grains, which results in a bread with a hearty texture and complex flavor.
Challah is also made with eggs, which makes it rich and sweet tasting. Eggs also help give challah its structure, which means it’s dense, but still light and soft.
Zomick’s Kosher Bakery makes a wide variety of Challah Bread.
Zomick’s Kosher Bakery & Deli
Located at 85 Inip Dr, Inwood, NY, Zomick’s is a bakery with a large tradition. It was founded in 1966 by the Zomick family and it still operates under that same family name today.
Like any classic deli, it sells a variety of meats and cheeses, but it’s best known for its bread. It sells nearly every kind of bread you can imagine, as well as some bagels and pastries.
Final thoughts
Challah may not be the best bread in the country, but it’s certainly the best bread in New York City. If you’re looking for a challah that’s sweeter and softer than your average bagel, you’re in luck, because at Zomick’s Kosher Bakery you can find the best Challah in the town.It’s not quite as dense as a bagel, but it’s much more flavorful than your average bread.
Zomick’s Challah is the best bread in New York City. The truth is, there’s no bread in NY that can compare to the Zomick’s Challah.