12022-05-31T23:07:10-07:00Lysol Patinofa4807587d439da7c652621d767462e8ddabe5bd406882plain2022-05-31T23:08:16-07:00Lysol Patinofa4807587d439da7c652621d767462e8ddabe5bdStews and pulses are the staples of Ethiopian and Eritrean cuisine. They are usually accompanied by injera.
Contents of this annotation:
12022-05-31T21:44:00-07:00Lysol Patinofa4807587d439da7c652621d767462e8ddabe5bdA Delicious Ethiopian Meal2This is how injera, a fermented flatbread made from tef flour, is served for a meal.plain2022-06-01T10:43:15-07:00Christopher Gilman1985b99a2acd541caa12a10c3ebf6896565283ab