Plants & People: The Intersection of Botany and Human Experience

Medicine

It was traditionally used to treat heart disease, diabetes, constipation, head lice, arthritis, and ulcers. Green nonis can be mashed to make a poultice to reduce inflammation. Fresh and dried leaves were used to make into teas and tonics. White nonis are typically mashed and mixed with water and are gargled to sooth sore throats. Today, they are consumed as immune-boosting and anti-aging supplements.

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