12022-05-26T12:31:56-07:00Skylar Yeee2f87f03792b2a81afe11fe605107460a4f71f08406884plain2022-05-26T13:02:42-07:00Skylar Yeee2f87f03792b2a81afe11fe605107460a4f71f08The endosperm is then ground into fine powder known as locust bean gum or carob bean gum, which is used as a thickener, stabilizer, and binding agent in a number of food products like ice cream, pies, cheese, or canned meats.
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1media/Locus-bean-gum-locust-bean-carob-bean-gum_thumb.jpeg2022-05-23T23:41:57-07:00Skylar Yeee2f87f03792b2a81afe11fe605107460a4f71f08Carob Pod and Locust Bean Gum4This image shows the various morphological traits of the carob pod used in locust bean gum production. #carobmedia/Locus-bean-gum-locust-bean-carob-bean-gum.jpegplain2022-05-26T13:20:55-07:00Association of Producers of Carob Bean Gum (INEC) https://inec.biz/?page_id=34BelgiumSkylar Yeee2f87f03792b2a81afe11fe605107460a4f71f08