12022-05-11T14:28:51-07:00Ian Morris6ca94b2f17490b954dfe25231aee4c855ce98f06Irvingia Gabonensis: The Dika DietChristopher Gilman66Irvingia gabonensis is a multipurpose, undomesticated fruit tree native to West and Central Africa. Belonging to the family of Irvingiaceae, this evergreen tree species can grow to a height of 40 meters and attain a diameter of about 120 centimeters. The tree produces mango-like fruits that are well known for their nutritious kernels. Even though the fruit of this plant is also referred to as the African bush mango, the plant has no connection to the actual mango fruit. The Ogbono tree can be found in the dry and wet tropical zones such as Nigeria, Angola, Uganda, Congo, Cameroon, Ghana, Togo, and Benin. It is also known to grow in farmland areas, semi-deciduous forests, and gallery forests. Despite its obscurity on the international level, this species should hardly be considered a minor resource. Almost all parts of the plant have a use from its fruit to its bark. Additionally, it serves as a main source of food and income for indigenous groups in about twenty countries such as the Baka in Central Africa. It is also the most widely sold plant of all forest products in the countries of Cameroon and Nigeria. Due to how prized this plant species is, the dika plant is left untouched by the indigenous people when forests are cleared. Yet, with increasing local and regional demand for the plant’s kernels, the African bush mango has been facing intense exploitation. As a result, the I. gabonensis plant has been classified as a highly endangered species. By Ian Morris and Nikhitha Nair #dikaplain2022-05-27T06:59:53-07:00Christopher Gilman1985b99a2acd541caa12a10c3ebf6896565283ab