12022-05-29T02:33:36-07:00Jessica Manriquez7a01046c42e42f088710b11e860bb302d9a1bc26406882plain2022-05-29T02:34:39-07:00Jessica Manriquez7a01046c42e42f088710b11e860bb302d9a1bc26This shows the first cultivation of yacón outside of the Andean region.
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1media/Screen Shot 2022-05-21 at 5.33.03 PM_thumb.png2022-05-27T00:38:17-07:00Jessica Manriquez7a01046c42e42f088710b11e860bb302d9a1bc26Yacon distribution3This map depicts the typical cultivation of the yacón plant in different continents. It shows that the yacón has been cultivated in northeastern South America, Czech Republic , and New Zealand. This picture was originally published in "Yacon (Smallanthus sonchifolius Poepp. & Endl) - the potential of a neglected crop as an alternative sweetener and source of phytochemicals for functional foods", written by Forough Khajehei, published in 2019. The link to the paper is http://opus.uni-hohenheim.de/volltexte/2019/1663/pdf/dissertation_f.khajehei.pdfmedia/Screen Shot 2022-05-21 at 5.33.03 PM.pngplain2022-05-29T02:31:38-07:00Jessica Manriquez7a01046c42e42f088710b11e860bb302d9a1bc26