Historical Recipes in the Digital Age

Genoa Pastry

Ingredients
2 eggs 
3 ozs sugar  
¼ lbs of flour  
1 teaspoon of baking powder  
2 tablespoons of milk  

Method
Beat eggs and sugar together (about 20 mins) rise the flour stir into the eggs make in a flat well-greased tin in the oven for 15 minutes.  

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