Historical Recipes in the Digital AgeMain MenuCollections of UCC LibraryGeorge Boole RecipesIntroduction to George Boole recipesMrs. Anne Ryan RecipesIntroduction to Mrs. Anne Ryan recipesUCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46UCC Library
1media/Capture6.PNGmedia/Flaky pastry example.jpgmedia/Flaky pastry example.jpg2022-02-03T03:20:58-08:00UCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46Rough Puff or Flaky Pastry20U.295, Special Collections, UCC Library.plain2022-03-11T07:08:12-08:00UCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46
1media/Capture12.PNGmedia/Boiled or baked pastry example.jpgmedia/Boiled or baked pastry example.jpg2022-02-28T04:38:32-08:00UCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46Boiled or Baked Pastry18U.295, Special Collections, UCC Library.plain2022-03-11T06:45:40-08:00UCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46
1media/CollegePudding.jpgmedia/Pudding example.jpgmedia/Pudding example.jpg2022-02-16T04:29:54-08:00UCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46George Boole's College Puddings12U.59, Special Collections, UCC Library.plain2022-03-11T07:01:44-08:00UCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46