Orange Curd
1 dessertspoon custard powder
1 Orange
1 oz Margarine
1 tablespoon of golden syrup or treacle.
1/2 pint cold milk
Method
1 ounce of custard powder with a little of the cold milk.
Put the remainder on to boil, then stir in the mixed custard powder and boil till it tasted cooked.
Mix in the orange juice (strained), thinly grated rind, the margarine, and the syrup.
Stirring each well, and it is all ready for more as a filling for tarts.
U.295, Special Collections, UCC Library.