Elizabeth Pudding
2 oz bread
1/4 margarine
1 pint milk
2 eggs
Half wineglass of sherry
Sugar
Nutmeg
Method
Break the bread into small pieces.
Add the margarine.
Bring the milk to boiling point, pour it over the bread.
Leave until nearly cold.
Beat the mixture with a fork until nice and smooth.
Beat up the eggs, add them to the mixture, add sherry sugar and nutmeg.
Pour the mixture into a well-greased pie dish and bake for about 3-4 hours or until it is brown.
If you bake it very fast it will go watery when you put the spoon into it.
U.295, Special Collections, UCC Library.