Historical Recipes in the Digital AgeMain MenuCollections of UCC LibraryGeorge Boole RecipesIntroduction to George Boole recipesMrs. Anne Ryan RecipesIntroduction to Mrs. Anne Ryan recipesUCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46UCC Library
Ingredients Red Jam Hot Syrup Sauce Golden Syrup Lemon Juice Boiling Water
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1media/Capture8_thumb.PNG2022-03-08T01:54:53-08:00Jam Sauce3U.295, Special Collections, UCC Library.media/Capture8.PNGplain2022-03-10T02:06:06-08:00