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Feeding a CrowdMain Menu2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Calendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
2018 Student Bios
12018-03-09T20:16:18-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8153467plain2018-03-15T22:45:44-07:00Tristan Klaver906ab54674bbbda9b4a5dd175d497973d1319db0
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12018-03-09T19:51:18-08:00Tristan Klaver906ab54674bbbda9b4a5dd175d497973d1319db0Everyone Calls Me Kir (Pronounced "Keer")Tristan Klaver9plain2018-03-15T22:46:43-07:00Tristan Klaver906ab54674bbbda9b4a5dd175d497973d1319db0
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12018-03-11T00:08:00-08:00Alexa Clausen2776b123dce22be58aaf4df9cdcda1be50b83374Alexa Clausen Bio6plain2018-03-16T03:45:11-07:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
12018-03-09T19:51:18-08:00Tristan Klaver906ab54674bbbda9b4a5dd175d497973d1319db0Everyone Calls Me Kir (Pronounced "Keer")9plain2018-03-15T22:46:43-07:00Tristan Klaver906ab54674bbbda9b4a5dd175d497973d1319db0