Truth, Reconciliation, and FoodMain MenuBiographical path of class participantsThis path includes all of the participants who have helped to shape this pagePaths, tags, and annotationsThis page links to the Scalar instructions for paths, tags, and annotationsFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Pressure Cooker story
12019-12-10T10:45:36-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf83501818plain2019-12-22T19:26:23-08:00Klimisha Hughes-Gbarbea40265d808ee11872d1e0ab69dcf80ff64ecf0eb8- Delina's story: Community meal - Oliver: Helping the food problem - Klimisha: Food and community - Cooking at home and fixing the food system
Kayde's Story: Mass beef production has been quite the controversial topic. On one hand the public somewhat recognizes the effects of production on the environment, however on the other hand the public doesn't want to lose their sirloin steak, The truth about mass beef production is misconstrued and far more complicated than two black-and-white sides. A number of problems arise from climate change, deforestation, dwindling water supply, various health effects, and raises ethical concerns. Dr. Heather Fields uncovers truths about red meat as she explores the effects of mass beef production on the environment, and on the effects of red meat on health. With small choices, we can make big changes.
Klimisha's video description: When the schools in the City of New Bedford realized that a large number of families in the community didn’t have access to a reliable source of healthy and affordable food. The schools in the city of New Bedford sought the help of Zeo Hansen-Dibello a renowned programming manager who later became the visionary of Grow Education a program whose goal was to make more healthy and affordable food accessible to the numerous communities in New Bedford. By creating community gardens located throughout New Bedford's public schools.
12019-12-03T22:05:18-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Truth Reconciliation and Food final weeksFood and Society Workshop4Some readings and path invitations for the final weeks of Fall 2019 termplain2019-12-10T10:46:19-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
This page references:
12019-11-05T14:06:37-08:00Video Story 1: Health Dr. Heather Fields6Dr. Heather Fields, an internal medicine specialist at Mayo Clinic, explains the dangers of eating too much red meat. This interview originally aired June 9, 2018plain2019-11-06T19:13:51-08:00YouTube2016-01-24T16:10:23.000Zd_FgE-uRUwUHealth Care Tips
12019-11-01T08:27:48-07:00Building Community One Garden at a Time | Zoe Hansen-DiBello | TEDxNewBedford1Zoe Hansen-DiBello shares the stories of connection and community in her work with public schools and community gardens; growing food and community ...plain2019-11-01T08:27:48-07:00YouTube2015-11-26T04:35:05.000Z4oYIo3YvdPcTEDx Talks
12019-12-05T08:23:12-08:00What If The World Went Vegetarian?1What if everyone became a vegetarian right now? Becoming Vegetarian for 21 Days: https://youtu.be/9iQKLSw15WM Subscribe for more: http://bit.ly/asapsci ...plain2019-12-05T08:23:12-08:00YouTube2016-03-24T18:02:17.000ZANUoAdXfA60AsapSCIENCE
12019-12-22T15:41:18-08:00Kayde Pressure Cooker1I have a cold so my voice sounds weird and abnormally low :Cplain2019-12-22T15:41:19-08:00SoundCloudKayde Minervino2019/12/22 23:47:25 +0000732529510all-rights-reserved