Truth, Reconciliation, and FoodMain MenuBiographical path of class participantsThis path includes all of the participants who have helped to shape this pagePaths, tags, and annotationsThis page links to the Scalar instructions for paths, tags, and annotationsFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Video Story 1: Health Dr. Heather Fields
12019-11-05T14:06:37-08:00Kayde Minervino7ce542fa4a24ab85113fde723607845f64abd59c350186Dr. Heather Fields, an internal medicine specialist at Mayo Clinic, explains the dangers of eating too much red meat. This interview originally aired June 9, 2018plain2019-11-06T19:13:51-08:00YouTube2016-01-24T16:10:23.000Zd_FgE-uRUwUHealth Care TipsKayde Minervino7ce542fa4a24ab85113fde723607845f64abd59c
12019-11-06T19:19:59-08:00Kayde Minervino7ce542fa4a24ab85113fde723607845f64abd59cCorrelation is NOT CausationKayde Minervino2plain2019-11-06T19:36:43-08:00Kayde Minervino7ce542fa4a24ab85113fde723607845f64abd59c
12019-11-06T19:31:52-08:00Kayde Minervino7ce542fa4a24ab85113fde723607845f64abd59cHeather on her personal dietKayde Minervino2plain2019-11-06T19:36:49-08:00Kayde Minervino7ce542fa4a24ab85113fde723607845f64abd59c
12019-10-30T08:57:18-07:00First Video Story: Health + Red Meat22First part of the four part series of red meat. This video story focuses on the correlation between red meat and health.plain2019-12-15T14:18:33-08:00This section of my story is the educate people on the health effects of meat. My intention is not to direct people towards vegetarianism or veganism. However, I would like to promote healthy portions and healthier meats. Dr. Heather Fields in an internist at the Mayo Clinic in Scottsdale ,AZ. The Mayo clinic has been doing research about the effects of red meat on health. Dr. Fields provides information she found on meats in Mayo studies in an interview:
Just a summary of the message I want to convey in this video story. I found Joe Piscatella to be quite blunt and very informative. He is a health expert, not just limited to dietary health, but also specializes in stress management and exercise. Piscatella is the author of sixteen best-selling, host of three PBS television specials, and has been a guest expert on various TV shows throughout his career.
I wanted to include this little diagram of a healthy plate. I feel that the food pyramid doesn't do a great job of providing accurate portion sizes. When I saw this diagram, I was kind of surprised. My own plates for lunch and dinner (at least at the dining hall) don't look like this, which I will try to improve on.
12019-12-10T10:45:36-08:00Pressure Cooker story18plain2019-12-22T19:26:23-08:00- Delina's story: Community meal - Oliver: Helping the food problem - Klimisha: Food and community - Cooking at home and fixing the food system
Kayde's Story: Mass beef production has been quite the controversial topic. On one hand the public somewhat recognizes the effects of production on the environment, however on the other hand the public doesn't want to lose their sirloin steak, The truth about mass beef production is misconstrued and far more complicated than two black-and-white sides. A number of problems arise from climate change, deforestation, dwindling water supply, various health effects, and raises ethical concerns. Dr. Heather Fields uncovers truths about red meat as she explores the effects of mass beef production on the environment, and on the effects of red meat on health. With small choices, we can make big changes.
Klimisha's video description: When the schools in the City of New Bedford realized that a large number of families in the community didn’t have access to a reliable source of healthy and affordable food. The schools in the city of New Bedford sought the help of Zeo Hansen-Dibello a renowned programming manager who later became the visionary of Grow Education a program whose goal was to make more healthy and affordable food accessible to the numerous communities in New Bedford. By creating community gardens located throughout New Bedford's public schools.
