Genoa Pastry
Ingredients
2 eggs
3 ozs sugar
¼ lbs of flour
1 teaspoon of baking powder
2 tablespoons of milk
Method
Beat eggs and sugar together (about 20 mins) rise the flour stir into the eggs make in a flat well-greased tin in the oven for 15 minutes.
U.295, Special Collections, UCC Library.