Historical Recipes in the Digital AgeMain MenuCollections of UCC LibraryGeorge Boole RecipesIntroduction to George Boole recipesMrs. Anne Ryan RecipesIntroduction to Mrs. Anne Ryan recipesUCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46UCC Library
Treacle
12022-02-28T05:11:53-08:00UCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46398721plain2022-02-28T05:11:53-08:00UCC Library645dca89d21c1f3bd0a2fb5bce131ff6e955df46Treacle is an uncrystallised syrup that forms during the sugar-making process. Commonly known as the British version of molasses, treacle is thick and dark, with a sweet, mild bitterness.