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Historical Recipes in the Digital Age
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UCC Library
Genoa Pastry
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UCC Library
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UCC Library
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Ingredients 2 eggs 3 ozs sugar ¼ lbs of flour 1 teaspoon of baking powder 2 tablespoons of milk Method Beat eggs and sugar together (about 20 mins) rise the flour stir into the eggs make in a flat well-greased tin in the oven for 15 minutes.
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UCC Library
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Mrs. Anne Ryan Recipes
UCC Library
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UCC Library
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Apple Charlotte
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Recipe from U.295, Special Collections, UCC Library.
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Lemon Filling
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U.295, Special Collections, UCC Library.
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Orange Curd
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U.295, Special Collections, UCC Library.
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Rough Puff or Flaky Pastry
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U.295, Special Collections, UCC Library.
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Jam Sauce
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U.295, Special Collections, UCC Library.
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Beef Tea
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U.295, Special Collections, UCC Library.
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Apricot Jam
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U.295, Special Collections, UCC Library.
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Boiled or Baked Pastry
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U.295, Special Collections, UCC Library.
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Fruit Trifle
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U.295, Special Collections, UCC Library.
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Elizabeth Pudding
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U.295, Special Collections, UCC Library.
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Tea Scones
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U.295, Special Collections, UCC Library.
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media/Afternoon tea cakes.jpg
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Afternoon Tea Cakes
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U.295, Special Collections, UCC Library.
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Short Crust Pastry
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U.295, Special Collections, UCC Library.
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UCC Library
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Egg
UCC Library
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UCC Library
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Lemon Filling
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U.295, Special Collections, UCC Library.
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Genoa Pastry
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Boiled or Baked Pastry
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U.295, Special Collections, UCC Library.
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Afternoon Tea Cakes
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U.295, Special Collections, UCC Library.
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media/CollegePudding.jpg
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George Boole's College Puddings
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U.59, Special Collections, UCC Library.
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Elizabeth Pudding
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U.295, Special Collections, UCC Library.
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UCC Library
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Sugar
UCC Library
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UCC Library
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Genoa Pastry
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Boiled or Baked Pastry
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U.295, Special Collections, UCC Library.
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Apricot Jam
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U.295, Special Collections, UCC Library.
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Lemon filling
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Elizabeth Pudding
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U.295, Special Collections, UCC Library.
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Tea Scones
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U.295, Special Collections, UCC Library.
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2022-02-25T08:35:10-08:00
UCC Library
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Flour
UCC Library
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UCC Library
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U.295, Special Collections, UCC Library.
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U.295, Special Collections, UCC Library.
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Afternoon Tea Cakes
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U.295, Special Collections, UCC Library.
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Wine Sauce
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U.59, Special Collections, UCC Library.
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George Boole's College Puddings
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U.59, Special Collections, UCC Library.
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Short Crust Pastry
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U.295, Special Collections, UCC Library.
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Tea Scones
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U.295, Special Collections, UCC Library.
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UCC Library
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Baking Powder
UCC Library
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UCC Library
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Genoa Pastry
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media/CollegePudding.jpg
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George Boole's College Puddings
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U.59, Special Collections, UCC Library.
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Short Crust Pastry
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U.295, Special Collections, UCC Library.
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UCC Library
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Milk
UCC Library
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UCC Library
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Genoa Pastry
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Boiled or Baked Pastry
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U.295, Special Collections, UCC Library.
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media/Capture5.PNG
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Orange Curd
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U.295, Special Collections, UCC Library.
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2022-03-11T07:05:02-08:00
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media/CollegePudding.jpg
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George Boole's College Puddings
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U.59, Special Collections, UCC Library.
plain
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1
media/Capture15.PNG
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Elizabeth Pudding
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U.295, Special Collections, UCC Library.
plain
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