Feeding a Crowd

Bella January 2018

There are so many flavorful things that are in season in the dead of winter.  Beat the winter blues with this salad!

Tangerine Kale Salad with Cranberry Dressing

Tangerine Kale Salad with Cranberry Dressing



1/4 cup extra virgin olive oil 
3 tbsp. lemon juice 
2 tbsp. cranberry sauce 
1/2 tsp. sugar 
1/4 tsp. sea salt 


8 cups lightly packed sliced curly kale or kale blend 
1/2 cup sliced green onions 
4 tangerines, peeled, sliced and quartered 
1/2 cup roasted walnut pieces
1. Whisk together all dressing ingredients in a large bowl. Add kale and toss well to coat.
2. Add onions and tangerines to bowl; toss lightly and sprinkle with the walnuts. May be refrigerated for up to 30 minutes before serving. 
Tip: You can also add 6 strips of chopped cooked bacon to the salad​
Recipe Source


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