Transportation, Delivery, and Distribution Networks
How do the logistics of distribution affect the availability of food throughout a system? Is the same food available everywhere, or does do it vary with distance from the farm or city? What are the physical means by which food travels from farm to fork?
Distribution can be used to mean
- Sale of goods (e.g. to consumers or retailers)
- Physical delivery of individual shipments
Within the tag family "The Food System."
Velez Bustos test: FLV video, Finding Food in Farm Country (metadata), Velez Bustos test: .m4v, Farm-to-School in Central MN (Metadata), Facilitating Small Farmer's Access to New Sales Channels in Minnesota: A Transaction Cost Analysis (PDF), A Sustainable, Localized Food Service Plan: Development Strategies for Lakewood Health System (metadata), A Sustainable, Localized Food Service Plan: Development Strategies for Lakewood Health System (PDF), Facilitating Small Farmers' Access to New Sales Channels in MN (metadata), Models and Strategies for a Produce Distribution Plan (PDF), Winona County Local Foods Inventory Final Report (metadata), National Association of Convenience Stores (metadata), Models & Strategies for a Produce Distribution Plan (metadata), Homegrown Minneapolis: Final report presented to the Health, Energy and Environment Committee of the Minneapolis City Council (metadata), Peter Shea interview with Ernesto Velez Bustos (metadata), Farm-to-School in Central Minnesota - Applied Economic Analysis (PDF), Finding Food in Farm Country: The Economics of Food & Farming in SE MN, Winona County Local Foods Inventory Final Report, The Northside Healthy Eating Project: Transportation Access to Affordable Fresh Produce (PDF) View all tags
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