Food Migrations

Starŏceské Umění Kuchařské

Starŏceské umění kuchařské: s původními obraźky, Čeněk Zíbrt, 1864-1932, Call Number TX 723.5 C9 Z53 1927, Perry–Castañeda Library, The University of Texas at Austin.




"The Old Czech Art of Cooking: with original pictures" details some of the original Czech recipes.  The work includes five pages of short recipes for kaš​e- a simple version of porridge that can have many variations.  

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