Chutový Místopis
Chutový Místopis: Československý Místopis Dobrého Jedla a Pití, Marie Úlehlová-Tilschová, 1896-1978, Call Number TX 723.5 C9 U43 1970, Perry–Castañeda Library, The University of Texas at Austin.“Toponymy of Taste: Czechoslovak Toponymy of Good Food and Drink” This small, humorous book about the origins of culinary traditions made its way from Prague to Austin with the help of Svatava Jakobson, a lecturer in Czech language and literature in the Slavic Languages Department at the University of Texas in the early 1970s. According to CulturalEquity.org:
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Like the Henry R. Maresh papers, this document has important connections to Texas and specifically the University of Texas at Austin.