Feeding a CrowdMain MenuWelcome to our exploration of youth and elders civil rights work in the food movementThis page is our starting place for figuring out how to share food in the formal settings of a course or community event2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Comfort & Action FoodsWays we think about stress or grief eating, contrasted with action-supportive eatingCalendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsContributor BiographiesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Sustaining Community
12017-02-25T09:04:09-08:00Elise Hanson69b07dba2ffd57c55c5e059acee8ec4532892456153461plain2017-02-25T09:04:09-08:00Elise Hanson69b07dba2ffd57c55c5e059acee8ec4532892456On page 91 Jenga explains, "It's not about the number of gardens or trying to turn everyone into an urban farmer. What I'm focused on is increasing the capacity of these gardens to serve our people and to be effective community building tools." This is a powerful message for me after working with the Urban Farm and Garden Alliance (UFGA) this summer. It seemed to be one of the core values and methodologies of the UFGA.