Feeding a CrowdMain MenuWelcome to our exploration of youth and elders civil rights work in the food movementThis page is our starting place for figuring out how to share food in the formal settings of a course or community event2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Comfort & Action FoodsWays we think about stress or grief eating, contrasted with action-supportive eatingCalendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsContributor BiographiesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
A lot of students living on campus find themselves with limited or non-existent access to an oven to prepare meals; or lack the utensils to cook childhood meals. These recipes are simple, require few ingredients and utensils, and are tailored to the microwave-clad college student!
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12018-05-20T17:30:13-07:00Violet Kennedy0a9b6dd136a23c61ba70f665117e67a6dbba0815Ending the Top Ramen Stereotype - Nutrition on CampusViolet Kennedy2plain2018-05-20T17:31:59-07:00Violet Kennedy0a9b6dd136a23c61ba70f665117e67a6dbba0815