Feeding a CrowdMain MenuWelcome to our exploration of youth and elders civil rights work in the food movementThis page is our starting place for figuring out how to share food in the formal settings of a course or community event2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Comfort & Action FoodsWays we think about stress or grief eating, contrasted with action-supportive eatingCalendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsContributor BiographiesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
12018-03-12T00:42:15-07:00Samantha W.9Voices of the Food Systemplain2018-05-12T01:15:45-07:00My name is Samantha, and I want to use Scalar as a tool to inspire others, help voices be heard and display creativity. I am a first generation student at Hamline University. I am working toward understanding the complex, sometimes gruesome food system. I am taking an Environmental Studies course, "Feeding a Crowd" Intergenerational Justice Work in the Food Movement, in this class we are using this as a tool to tell other's stories. These stories are inspirational, local people coming together through food, sharing what improvements/changes in the food system in their own neighborhoods. We are working to tell their stories, through recipes. These recipes are not concrete, they are more stories and can be changed through time. You will hear me in these stories, someone who wants to help change the world, and help all kinds of voices be heard. I have started a collection of Fairtrade recipes I want to encourage others to work off of. Fairtrade is a social movement to help producers of our food to achieve better trading conditions. I am not an expert of the food system, I am open to learning about it and encourage others to do the same. It is my goal to bring the injustices of the food system back into conversation, and social movements that are working toward building a better system.