Feeding a CrowdMain MenuWelcome to our exploration of youth and elders civil rights work in the food movementThis page is our starting place for figuring out how to share food in the formal settings of a course or community event2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Comfort & Action FoodsWays we think about stress or grief eating, contrasted with action-supportive eatingCalendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsContributor BiographiesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Picture of Megan Gillespie
12018-03-11T23:25:27-07:00Megan Gillespiec928bc904524510b0622d7dcdb5959afc429717c153462Megan in the snow treesplain2018-03-11T23:25:44-07:00Megan Gillespiec928bc904524510b0622d7dcdb5959afc429717c
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12018-03-09T20:29:14-08:00It is 'egg'scellent to 'meat' you8This is Meganplain2018-03-30T16:32:48-07:00 As you read above my name is Megan and I am currently a senior at Hamline University pursuing an environmental studies degree. I am really passionate about food because it is the center of so many things and some people do not have access to healthy, culturally appropriate food for an affordable price. I myself am vegan so the pun introducing myself is a bit ironic. Food has shaped a large number of events in my life from baking sugar cookies with my grandma to my father teaching me how to cook french toast as a young child to now as a college student sharing my own food with friends.