Scalar's 'additional metadata' features have been disabled on this install. Learn more.
Feeding a CrowdMain Menu2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Calendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Picture of Megan Gillespie
12018-03-11T23:25:27-07:00Megan Gillespiec928bc904524510b0622d7dcdb5959afc429717c153462Megan in the snow treesplain2018-03-11T23:25:44-07:00Megan Gillespiec928bc904524510b0622d7dcdb5959afc429717c
This page is referenced by:
12018-03-09T20:29:14-08:00It is 'egg'scellent to 'meat' you8This is Meganplain2018-03-30T16:32:48-07:00 As you read above my name is Megan and I am currently a senior at Hamline University pursuing an environmental studies degree. I am really passionate about food because it is the center of so many things and some people do not have access to healthy, culturally appropriate food for an affordable price. I myself am vegan so the pun introducing myself is a bit ironic. Food has shaped a large number of events in my life from baking sugar cookies with my grandma to my father teaching me how to cook french toast as a young child to now as a college student sharing my own food with friends.
