Feeding a CrowdMain MenuWelcome to our exploration of youth and elders civil rights work in the food movementThis page is our starting place for figuring out how to share food in the formal settings of a course or community event2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Comfort & Action FoodsWays we think about stress or grief eating, contrasted with action-supportive eatingCalendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsContributor BiographiesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Kate Carithers Bio
12018-03-14T17:11:48-07:00Kate Carithers30b3d02a6294f9ae33044adf22d43b0bc62f63c5153461plain2018-03-14T17:11:48-07:00Kate Carithers30b3d02a6294f9ae33044adf22d43b0bc62f63c5Hello, my name is Kate Carithers and I am a Senior at Hamline University. I am majoring in Environmental Studies with an Anthropology concentration, and I'm most interested in examining the connections between human activity and environmental impact. In my spare time I enjoy art and drawing, and I am currently interning at the Como Park Zoo and Conservatory under their horticultural program.
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12018-03-09T20:16:18-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf82018 Student BiosViolet Kennedy5plain2018-03-12T02:58:28-07:00Violet Kennedy0a9b6dd136a23c61ba70f665117e67a6dbba0815