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Feeding a Crowd Main Menu Welcome to our exploration of youth and elders civil rights work in the food movement This page is our starting place for figuring out how to share food in the formal settings of a course or community event 2018 Draft Recipes Page Here is where we're collecting draft recipes for ESTD 3330 spring 2018 Readings Calendar of spring 2017 readings beyond The Color of Food: Comfort & Action Foods Ways we think about stress or grief eating, contrasted with action-supportive eating Calendar home page Video Highlights from the Art of Food in Frogtown and Rondo collection As presented at Hamline in March 2017 Hewitt Avenue HU Garden Project Our raised bed school garden at Hamline U Campus Neighbor Plants Project Recipes and foraging tips for edible weeds Contributor Biographies

An Annotated Bibliography on Structural Racism Present in the U.S. Food System: Fourth Edition

15346 This guide is authored by: Anel Guel, Former Graduate Student, MSU Department of Community Sustainability Jane Henderson, 2016 Summer Research Opportunities Program Intern at MSU Rich Pirog, Director, MSU Center for Regional Food Systems, Department of Community Sustainability Rachel Kelly, Research Assistant, MSU Center for Regional Food Systems, Department of Community Sustainability Taylor Wimberg, Graduate Student, MSU Department of Community Sustainability, February 2017

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Readings Food and Society Workshop
Contents of this tag:
1. The Color of Food: Stories of Race, Resilience and Farming
2. Mahle Lecture 2017: "Healing, Wholeness, Holiness: Religious Responses to Trauma and Illness"
3. Comments pages for Feb 21 readings
4. Steve Striffler readings on labor in poultry
5. The Hands that Feed Us
6. An Annotated Bibliography on Structural Racism Present in the U.S. Food System: Fourth Edition This guide is authored by: Anel Guel, Former Graduate Student, MSU Department of Community Sustainability Jane Henderson, 2016 Summer Research Opportunities Program Intern at MSU Rich Pirog, Director, MSU Center for Regional Food Systems, Department of Community Sustainability Rachel Kelly, Research Assistant, MSU Center for Regional Food Systems, Department of Community Sustainability Taylor Wimberg, Graduate Student, MSU Department of Community Sustainability, February 2017