An Annotated Bibliography on Structural Racism Present in the U.S. Food System: Fourth Edition
1 2017-02-25T14:21:14-08:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8 15346 1 This guide is authored by: Anel Guel, Former Graduate Student, MSU Department of Community Sustainability Jane Henderson, 2016 Summer Research Opportunities Program Intern at MSU Rich Pirog, Director, MSU Center for Regional Food Systems, Department of Community Sustainability Rachel Kelly, Research Assistant, MSU Center for Regional Food Systems, Department of Community Sustainability Taylor Wimberg, Graduate Student, MSU Department of Community Sustainability, February 2017 plain 2017-02-25T14:21:14-08:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8This page has tags:
- 1 2017-02-16T06:40:46-08:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8 Readings Food and Society Workshop 9 Calendar of spring 2017 readings beyond The Color of Food: plain 2018-05-11T15:09:17-07:00 Food and Society Workshop 0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8