Below are the books (secondary and primary) used in the course of research for this project. Credits for the media pieces are given in the description for each piece.
Bruce, Scott, and Bill Crawford. Cerealizing America: The Unsweetened Story of American Breakfast Cereal. Boston: Faber and Faber, 1995.
Carroll, Abigail. Three Squares: The Invention of the American Meal. New York: Basic Books, 2013.
Carson, Gerald. Cornflake Crusade. New York: Rinehart, 1957.
Collier, Robert Joseph. The $50,000 Verdict : An Account of the Action of Robert J. Collier vs. the Postum Cereal Co., Ltd., for Libel, in Which the Plaintiff Recovered $50,000 Damages : Also Certain Truths about the Nature of Grape-nuts, Postum and C.W. Post. New York: P.F. Collier & Son, 1911.
Hill, J. "How the Breakfast Foods Are Absorbing the Cattle Ranges of the West." New York Times, July 25, 1909.
Kellogg Toasted Corn Flake co. A Little Journey to the Home of Kellogg's Toasted Corn Flakes: Which Is Also the Home of Other Good Things to Eat. Battle Creek: Kellogg Toasted Corn Flake co., 1916.
Postum Cereal Company, inc. A Trip through Postumville Where Postum Cereal, Instant Postum, Grape-nuts, Post Toasties, Etc., Are Made. Battle Creek: Postum Cereal Company, 1920.
Smith, Andrew F. Eating History: 30 Turning Points in the Making of American Cuisine. New York: Columbia University Press, 2009.