Zomick's bread No.3
1 2016-06-09T02:13:00-07:00 Zomick's 5678dd50100a0343e84912caabe117f5ba1a9c00 8420 4 Zomick's bread No.3 plain 2016-06-09T02:14:58-07:00 Zomick's 5678dd50100a0343e84912caabe117f5ba1a9c00This page has tags:
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2016-06-09T02:31:14-07:00
Zomick’s bread No.3
3
plain
2017-10-20T02:56:48-07:00
This is one of the previous great offerings of the great Zomick's Bread bakery. They have since then moved on to make another, a higher incremental number in their bread gallery. However, Avraham, a team member of the Zomick's social media has decided that this "old", but delicious recipe should be published. In his own personal beliefs, no recipe or something that was worth all the hard work should ever be put in an old closed and do not see the light of the day. In his opinion, this recipe should live, and with it the spirit that once was present in the bread. Following that general direction, Zomick's Bread recipe is here and it goes like:Ingredients:
- 115 g of butter
- 165 g brown sugar
- eggs
- 60 ml milk
- bananas, about 400 g
- 300 g flour
- teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- teaspoon ground cinnamon
- ½ teaspoon cloves
- 70 g walnuts
Procedure:- Preheat the oven to 180°C, cover mold with baking paper.
- Chop the walnuts with a knife. You can bake them in the oven for a while.
- Stir flour, baking powder, baking soda, and spices.
- Dissolve the butter on low heat and leave it to cool.
- Beat the eggs, add sugar and milk; add butter.
- Smash bananas with a fork and add the liquid ingredients; combine the mixtures well.
- Add the flour in previous ingredients. Knead well everything together and add chopped walnuts. Mix and pour in mold.
- Bake for about 60 minutes. Leave it to cool and serve.
This recipe has a really nice combination of sweet things, and you know what else has a sweet vibe to it?The Zomick's Bread Yellowpages profile… cause it is full of relevant information on the matter.
