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1. 1 2016-02-29T06:54:44-08:00 Zomick's 5678dd50100a0343e84912caabe117f5ba1a9c00 Bread Picture Tag Zomick's 1 Bread Picture Tag plain 2016-02-29T06:54:44-08:00 Zomick's 5678dd50100a0343e84912caabe117f5ba1a9c00
2. 1 2016-06-09T02:14:17-07:00 Zomick's 5678dd50100a0343e84912caabe117f5ba1a9c00 Media Tag Zomick's 1 Media Tag vistag 2016-06-09T02:14:18-07:00 Zomick's 5678dd50100a0343e84912caabe117f5ba1a9c00

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• 1 2016-02-29T06:52:58-08:00 New breads, one with tomatoes and basil from Zomick’s 3 plain 2017-10-20T03:20:36-07:00
  The well-known bakery in New York City, Zomick’s has expanded its product range with the launch of the sale of two types of bread, called Nordic and Mediterano (with tomato and basil). The mixture of cold pressed olive oil, dried tomatoes and basil contain aromatic notes at every meal and are a real light snack for the upcoming summer. The product contains no artificial colors due to natural ingredients. The latest innovation from the company is the Graham family and Bavaria, wheat bread pieces with added whole wheat, and most importantly - with long-lasting freshness, and without the use of preservatives.
   
  The new Zomick’s Bread (Nordic) taken from the latest cookbook available at Amazon, is made from wheat and whole wheat flour, and with the addition of oat flakes, it is an excellent source of dietary fiber and minerals, which further enrich the taste. With the combination of these ingredients and the soft structure, this bread will attract the most demanding tastes. The new Zomick’s Bread is available in simple pieces and packaged in a convenient packaging that allows extended freshness up to seven days.
   
  “The shelf life of seven days was achieved with the help of innovative bread pasteurization technology, which can only be found at Zomick’s”, said the company.
   
  With the launch of new, unusual tastes of bread, the company further enhances the supply of products demands and will further monitor the world trends and the requirements for new tastes of consumers in the field of innovation.
   
  "The company is working intensively on developing new flavors and products, both traditional and special bread. Mediterano with tomatoes and basil is the fourth species from the same family of bread inspired by one of the richest world cuisines that combine varied tastes and aromas. This bread itself has the basic ingredients of the Mediterranean cuisine, characteristic for all loaves of the line – like olive oil, with specific taste and packed with many minerals used for the health" said David Zomick, Marketing manager at Zomick’s.
   
  This Zomick’s bread with tomato basil is available in pieces and in convenient packaging.
   
  With each novelty and through the launch of the new taste of bread, Zomick’s strive to meet the most sophisticated requirements of customers who enjoy the different flavors of bread. The need for diversity in terms of offering bread has always been present.