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• 1 media/9 ob_540cb5_zomicks-sweet-white-cookies.jpg 2016-08-30T05:12:46-07:00 Zomicks' End of Summer Recipes 3 image_header 2019-01-16T08:35:50-08:00

  Sweet white cookies recipe

  
  Ingredients:
  • 2 bags of vanilla pudding
  • 2 tablespoons wheat flour
  • 2 tablespoons cornstarch
  • 100 g sugar
  • liter milk
  • 250g butter
  • 200 g chocolate spreads
  • 5 cream bananas
  • 100g chocolate
  • 700g biscuits
  • juice of 2 oranges
  • bags whipped cream
  • 250 ml milk
  
  Instructions:
  1. In a little amount of milk stir the pudding, flour, cornstarch and sugar.
  2. Boil the rest of the milk, remove from heat, stir in the beaten pudding mixture, stirring constantly, cook for 1-2 minutes.
  3. In the cooled custard cream add the butter and with electric mixer create a smooth cream. Divide the cream into 3 parts.
  4. In the first part of the mix add chocolate spreads, in the second part add sliced banana cream. Add grated chocolate in the third one.
  5. Dip the biscuits into the orange juice and arrange them on the prepared baking sheet. At first biscuits put the cream and re-arrange the order of biscuits and cover them with another cream and finally add third coat cream.
  6. In cold milk pour the whipped and mix with an electric mixer until you get cream that is solid.
  7. Spread the whipped over cake and cool well.
  
  Serving:
  Cut the cake into squares and serve.
  
  Advice:
  The cake has to stand for several hours until the biscuits become soften.
  
  For more great recipes visit some of the other blogs and pages, or visit your Zomick's @Pinterest.
   

  Shortcrust pastry

  
  Ingredients:
  • 100 gr soft flour
  • 50g plain flour
  • 10 grams of cocoa
  • ½ teaspoon baking powder
  • 35 g sugar
  • vanilla sugar
  • 100 grams of butter
  
  Biscuit:
  • 5 eggs
  • 4 tablespoons hot water
  • 100 grams of sugar
  • vanilla sugar
  • 100 gr soft flour
  • 40 grams of powder for chocolate pudding
  • 10 grams of cocoa
  • tablespoons oil
  • ½ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  
  Cream with cherries:
  • dl cherry juice
  • 200 grams of cherries
  • 40 gr of powder vanilla pudding
  • 5 tablespoons sugar
  • 4 tablespoons Kirsch
  
  White Cream:
  • 200 g white chocolate
  • 7,5 dl cream
  
  Preparation:
  1. In a bowl add both types of flour, baking powder, and cocoa; add butter, sugar and vanilla sugar, knead smooth dough form these ingredients. Wrap the dough in transparent foil and leave it for one hour in refrigerator to cool.
  2. When the dough is cooled roll it in the size of cake mold with diameter of 28 cm.
  3. Set the dough at the bottom of the mold which is previously inlaid with baking paper.
  4. Bake in preheated oven at 200°C for about 15 minutes. Take the baked dough along with paper out of the mold and leave it aside to cool.
  5. Beat the egg yolks along with sugar. Add water, flour with baking powder, pudding powder, vanilla sugar, cocoa, cinnamon and sugar. Stir everything together into smooth mixture.
  6. Now, add the beaten egg whites. The mixture for the biscuit must remain fizzy. The Zomick's pastry should be formed by now.
  7. Inlaid cake mold with baking paper, pour the mixture and place it in preheated oven. Bake for about 40 minutes at 180°C. Take it out of the oven and leave aside to cool.