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A small saw for cutting meat and bone

Type: Good

Excerpt: "For a shilling or so you can purchase a small saw, and instead of letting the butcher divide the bone of a loin of mutton carelessly, saw the bone through at about a distance of half an inch from each other."

Bibliographic Data
Contained in: A Shilling Cookery For The People: Embracing An Entirely New System Of Plain Cookery And Domestic Economy
Location: p. 172

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