A small saw for cutting meat and bone
Excerpt: "For a shilling or so you can purchase a small saw, and instead of letting the butcher divide the bone of a loin of mutton carelessly, saw the bone through at about a distance of half an inch from each other."
Bibliographic Data
Contained in: A Shilling Cookery For The People: Embracing An Entirely New System Of Plain Cookery And Domestic Economy
Location: p. 172