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• 1 2014-01-04T21:25:58-08:00 A Shilling Cookery For the People (Offers view) 2 Text (Offers view) vistag 2014-01-04T21:28:45-08:00 Bibliographic information: A Shilling Cookery For The People: Embracing An Entirely New System Of Plain Cookery And Domestic Economy
  (see amounts view)
• 1 2014-01-04T21:32:33-08:00 A hare (meat) 1 Offer plain 2014-01-04T21:32:33-08:00 Type: Good Excerpt: "When I buy a hare, as I sometimes do, for two shil lings, skinning it myself, and selling the skin for fourpence, I save all the blood in a pie-dish, take out the heart and liver, removing the gall ; I then cut the hare into two, across the back, close to the last ribs, and cut this part into pieces, using it for soup, and the hindpart I keep for roasting the following day." Bibliographic Data Contained in: A Shilling Cookery For The People: Embracing An Entirely New System Of Plain Cookery And Domestic Economy Location: p. 15
• 1 2014-01-04T21:23:29-08:00 A small saw for cutting meat and bone 1 Offer plain 2014-01-04T21:23:29-08:00 Type: Good Excerpt: "For a shilling or so you can purchase a small saw, and instead of letting the butcher divide the bone of a loin of mutton carelessly, saw the bone through at about a distance of half an inch from each other." Bibliographic Data Contained in: A Shilling Cookery For The People: Embracing An Entirely New System Of Plain Cookery And Domestic Economy Location: p. 172
• 1 2014-01-04T21:28:11-08:00 A Shilling Cookery For The People (Amounts view) 1 Text (Amounts view) vistag 2014-01-04T21:28:11-08:00 Bibliographic information: A Shilling Cookery For The People: Embracing An Entirely New System Of Plain Cookery And Domestic Economy
  (see offers view)