Truth, Reconciliation, and FoodMain MenuBiographical path of class participantsThis path includes all of the participants who have helped to shape this pagePaths, tags, and annotationsThis page links to the Scalar instructions for paths, tags, and annotationsFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Processed Meats
12019-11-06T19:27:11-08:00Kayde Minervino7ce542fa4a24ab85113fde723607845f64abd59c350182plain2019-11-06T19:36:48-08:00Kayde Minervino7ce542fa4a24ab85113fde723607845f64abd59cProcessed meats correlate more with health issues
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12019-11-05T14:06:37-08:00Kayde Minervino7ce542fa4a24ab85113fde723607845f64abd59cVideo Story 1: Health Dr. Heather Fields6Dr. Heather Fields, an internal medicine specialist at Mayo Clinic, explains the dangers of eating too much red meat. This interview originally aired June 9, 2018plain2019-11-06T19:13:51-08:00YouTube2016-01-24T16:10:23.000Zd_FgE-uRUwUHealth Care TipsKayde Minervino7ce542fa4a24ab85113fde723607845f64abd59c
