Scope
The documented project can be used to gain a better understanding of the café culture and its impacts on an individual’s quality of life. It can be further used to analyze the evolution of consumerism from mere coffee to other commodities. It also can provide an insight of newer factors affecting quality of life. The various individual differences emerging from the practicality can be further analyzed.
Cafés aren’t the same old place, it has become a place for relaxation, for informal and formal meetings. It has created ambiance for the people to be attracted towards it, it has given exposure to the people who are regular. Cafes aren’t the places to just have mere coffees anymore.
This page has paths:
- Details of the study Syeda Zainab Akbar