The Art of Food in Frogtown and RondoMain MenuThe Art of Food in Frogtown and RondoSeveral networks interested in investing their time, engagement, and care in community food in Frogtown and Rondo are collaborating to explore what it takes to support and build equitable fresh food in their neighborhoods.Frogtown FarmAEDAAsian Economic Development AssociationUrban Farm and Garden AllianceUrban Farm and Garden Alliance Greens CookoffIn November and December of 2016, the Urban Farm and Garden Alliance convened a gathering around cooking GREENS.Public Art St. PaulSustainability@Hamline53a66acd31006d343906ce1a4c7df8af8da2d56b
How did this place get started?
12017-02-28T15:07:04-08:00Gunnar Aas7ca6e8c1d7395a33f2beafcf12c69901b0f56c01118193plain2017-03-10T14:37:45-08:00Valentine Cadieux0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Started by Annie's father -- he's still back there as the main chef right now. He started as the dishwasher at Sawatdee, probably the first Thai restaurant in the Twin Cities. And then he worked his way up to being a chef there; I think he worked there about seven years. And that's when he decided to open his own restaurant, this one - Lao Thai - became open in 1996.
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12017-02-23T17:01:17-08:00Emily Parenteaua4b4b7effd507932b106c3c017bec901db9b38dcDavid Interview, AEDA FreshLo Community Meal, by Storymobile Nov 16 20162David Interview at AEDA's 2016 Community Meal, via the St. Paul Almanac Storymobile, November 16, 2016, as part of the Art of Food in Frogtown and Rondo project (funded by the Kresge Fresh, Local and Equitable program)plain2017-02-23T17:01:35-08:00YouTube2017-02-07T19:38:22.000Z_3WBSVpYG88Hamline University Sustainability OfficeEmily Parenteaua4b4b7effd507932b106c3c017bec901db9b38dc