Meal Plans at CWRU

Potential Solutions

According to an article written by Anastazia Vaniskon in 2014 the profits of the meal plan are budgeted into four parts
  1. ~35% goes to the purchase of food from local producers and farmers
  2. ~35% goes to the salaries of Bon Appetit employees as well as CWRU employees
  3. ~20-25% goes back into the university from new and upcoming projects/goals
  4. ~10-5% goes to miscellaneous payments such as brochures and costs

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