This comment was written by Emily Parenteau on 21 Feb 2017.
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Transforming the South
12017-02-21T12:46:35-08:00Anonymous153461plain2017-02-21T12:46:35-08:00Emily ParenteauIn this section it describes more of the hardships Black farmers need to go through compared to their White counterparts. I find it disheartening that they need to go through so much more work. To clarify, it is much more difficult for Black farmers to sell organic produce. While some farmers have the option of not getting USDA certified and just having a sign saying it's grown chemical free or all natural, Black farmers lack trust from consumers--making them need to invest much more time to get a certification. This is simply unfair and troubles me.
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12017-02-17T16:31:22-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Comments pages for Feb 21 readings3plain2018-03-06T00:11:40-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8