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Feeding a CrowdMain Menu2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Calendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Transforming the South- Emma Kiley
12017-02-19T11:07:49-08:00Emma Kiley591dedba29fe29d89b4f413c04397d548072501a153461plain2017-02-19T11:07:49-08:00Emma Kiley591dedba29fe29d89b4f413c04397d548072501aPrevious chapters discuss how minority farmers were excluded from decision-making and essential processes. I think what is important in this chapter is that Cynthia and Mr. Hayes intentionally make sure this does not happen by assisting farmers with applications and providing proper training.