Feeding a CrowdMain MenuWelcome to our exploration of youth and elders civil rights work in the food movementThis page is our starting place for figuring out how to share food in the formal settings of a course or community event2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Comfort & Action FoodsWays we think about stress or grief eating, contrasted with action-supportive eatingCalendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsContributor BiographiesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Transforming the South
12017-02-21T08:42:01-08:00Andrea Collinsee6d1159edee77f445e4c84a2fc882186efd605c153461plain2017-02-21T08:42:01-08:00Andrea Collinsee6d1159edee77f445e4c84a2fc882186efd605cI thought this section was interesting because it talks about the concept of organic farming and how it support black farmers. Organic farming is supposed to be a more suitable system to help African American’s transition from urban agriculture to organic farming. I admired the work that Dr. Owusu Bandele and Cynthia Hayes have put together in forming the SAAFON that works with over one hundred and twenty two farmers in eight states including the Virgin Island. They train and support farmers abroad and then connect black farmers here in the U.S. to other areas in the African Diaspora to exchange knowledge and information, while embracing the culture of food, which I think is really good. Being able to have your network expand outside of the U.S. is a big achievement and goal that many wish they could do, but to bring together and form a network were everyone can learn and support one another is brilliant and there should be more like it today.
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12017-02-17T16:31:22-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Comments pages for Feb 21 readings3plain2018-03-06T00:11:40-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8