This comment was written by coloriagevip on 6 Jan 2026.
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Feeding a CrowdMain Menu2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Calendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
This is really interesting work.
12026-01-06T00:44:37-08:00Anonymous153461plain2026-01-06T00:45:12-08:00coloriagevipI appreciate the focus on collaborative knowledge and food systems, especially in settler society contexts. The FoodShed project and Eating Together podcast sound like great ways to connect academic research with real-world food movements. I’ll definitely check out foodfieldguides.com to learn more. coloriagevip
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12017-03-02T13:51:55-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Valentine Cadieux11Profile for Valentine Cadieux for Feeding a Crowdplain2017-03-07T12:54:02-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8