Feeding a CrowdMain MenuWelcome to our exploration of youth and elders civil rights work in the food movementThis page is our starting place for figuring out how to share food in the formal settings of a course or community event2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Comfort & Action FoodsWays we think about stress or grief eating, contrasted with action-supportive eatingCalendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsContributor BiographiesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Picture of Caleb Schley
12018-03-28T14:13:33-07:00Caleb Schleyaeff5211e3cdc08599bd3a7997326152f7e97367153461Picture of Caleb Schleyplain2018-03-28T14:13:33-07:002017122220171222010440-0800Caleb Schleyaeff5211e3cdc08599bd3a7997326152f7e97367
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1media/IMG_7881.JPG2018-03-28T14:03:27-07:00Caleb Schley's Bio6Caleb Schley's Bioplain2018-04-20T16:38:10-07:00Hey! My name is Caleb Schley and I am a junior at Hamline planning to double major in Environmental Studies and Political Science. I grew up planting and working in our family's garden plots. My grandparent's are one of the few family farms left in this county and my summer stays at the farm were a significant part of my childhood. Now in college I have become really interested in environmental sustainability and environmental justice.
