Feeding a CrowdMain MenuWelcome to our exploration of youth and elders civil rights work in the food movementThis page is our starting place for figuring out how to share food in the formal settings of a course or community event2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Comfort & Action FoodsWays we think about stress or grief eating, contrasted with action-supportive eatingCalendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsContributor BiographiesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
12018-03-06T19:34:44-08:00Community Meals to Make together30This recipes come for the frogtown and rondo community. It come from someone at the Frogtown Farm Harvest Festival. One of the things that was a central part to the interviewees was having a strong sense of community.plain2018-03-29T03:03:32-07:00
Frogtown Farm Harvest Festival 2016 Recipe from a Face Painted College Student A Meal to Cook as a CommunityThis recipe comes from a family cookbook that my family often makes together.
Cheesy Brat Stew:
Ingredients:
6 brats cut into 1-inch pieces or meat of choice 4 medium size potatoes cut into cubes 15 oz can of green beans 1 small onion 1 cup of grated cheddar cheese or American cheese 1 can of cream of mushroom soup 1 cup of water
How to: Place meat into large skillet or pan to brown. Add the rest of the ingredients. Cover and cook on low heat for 30 min or until potatoes are done.
Do this together! Split these task up into groups to allow people to participate in a group of people!Allocate certain things to people so they can learn new cooking tasks and allow for community building.
This college student wants to be able to have community cooking meals to connect with others in the community and also to be able to learn new ways to cook.