Feeding a CrowdMain MenuWelcome to our exploration of youth and elders civil rights work in the food movementThis page is our starting place for figuring out how to share food in the formal settings of a course or community event2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Comfort & Action FoodsWays we think about stress or grief eating, contrasted with action-supportive eatingCalendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsContributor BiographiesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Go Well, Stay Well: Feeding A Crowd's Food Sharing Guidelines
12017-02-16T06:28:29-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8153461A google doc refined throughout Spring 2017 at Hamline Universityplain2017-02-16T06:28:29-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
For more, continue on below to the Comfort and Action foods page -- or to the page tagging our readings
12017-04-27T14:06:08-07:00Neighbor Plants Project3Recipes and foraging tips for edible weedsplain2018-04-06T19:15:56-07:00Part of the HU Garden Manual also presents the rest of the Neighbor Plants Project.
12017-02-14T14:19:13-08:00Comfort & Action Foods3Ways we think about stress or grief eating, contrasted with action-supportive eatingplain2017-02-16T06:29:08-08:00Healthy food as a form of resistance
Sharing and talking as a community (vs. regret and withdrawal)
Habit, dissociation vs. trying new things -- putting yourself in a place of vulnerability, creating sense of community (supporting ourselves enough to be willing to be vulnerable, and feel the stress or grief or sorrow of things we might think we don't want to know about, or don't want to be true)
Eating whatever's there (more likely to be along) / getting your mind off of what you're feeling (distraction / in a hurry)
Fulfillment / feeling better about who you are and what you're doing -- and feeling NOURISHED
Cooking to bring people together around things, with thought, and care, and concern (participatory dinner co-ops)
Getting together with others - even in a pretty undirected way, it often creates empowerment
Sending people cookies: connection over space, and through tradition, and personal connections (carrying on or reinventing things cooked with family or friends)
Independence of being active in making food (rather than giving up agency and also anxiety over food choices)
Location & time of day: Standing / in bed / at table Type of food: junk/snack/meal -- time put into making it, values we find embedded in it; nutrition and how it makes us feel
Environment that's created: open (let's explore this more!) - small action of building the potential to relate to each other (or maybe trying to get people to explore particular things)
Eating with intention (vs. "how did this happen?")
Food as a part of the event (sometimes an addition, sometimes filling a void, retrieving past experience, procrastination -- of tasks or feelings)
Grief eating as remembrance, sometimes celebratory