Feeding a CrowdMain MenuWelcome to our exploration of youth and elders civil rights work in the food movementThis page is our starting place for figuring out how to share food in the formal settings of a course or community event2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Comfort & Action FoodsWays we think about stress or grief eating, contrasted with action-supportive eatingCalendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsContributor BiographiesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Cherokee Seed Bank - Jenni Abere
12017-02-21T11:43:51-08:00Jenni Abere49b68c2cbf6bfcfcca295f9e4e46faabff1d8e4b153461plain2017-02-21T11:43:51-08:00Jenni Abere49b68c2cbf6bfcfcca295f9e4e46faabff1d8e4bOn p. 84-85, Kevin talks about how the elders don't know what "organic" is, because they have always used these best practices. This is similar to in "Transforming the South" (p. 75-76) when Dr. Bandele says he used "organic" practices before he had any formal agricultural training and he just didn't know it.
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12017-02-17T16:31:22-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8Comments pages for Feb 21 readings3plain2018-03-06T00:11:40-08:00Food and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8