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Cabbage Rolls

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This was a recipe shared at the AEDA FreshLo Community Meal in 2016, as a comfort food to the speaker growing up. He describes it as "like egg rolls, but they use cabbage shell and steam them". The idea behind this recipe, is that it uses up ingredients prepared for egg rolls once egg roll shells run out- so it's a healthier, no-waste alternative! 

Recipe (I'm not sure how to properly transfer this so the link is here: http://www.sheiladipity.com/steamed-cabbage-egg-rolls/ )
** there is a separate filling recipe and instructions for wrapping the filling in the cabbage 

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  1. Culture and Comfort Kate Carithers