Feeding a CrowdMain MenuWelcome to our exploration of youth and elders civil rights work in the food movementThis page is our starting place for figuring out how to share food in the formal settings of a course or community event2018 Draft Recipes PageHere is where we're collecting draft recipes for ESTD 3330 spring 2018ReadingsCalendar of spring 2017 readings beyond The Color of Food:Comfort & Action FoodsWays we think about stress or grief eating, contrasted with action-supportive eatingCalendar home pageVideo Highlights from the Art of Food in Frogtown and Rondo collectionAs presented at Hamline in March 2017Hewitt Avenue HU Garden ProjectOur raised bed school garden at Hamline U CampusNeighbor Plants ProjectRecipes and foraging tips for edible weedsContributor BiographiesFood and Society Workshop0826c60623ca5f5c8c1eb72fc2e97084d0c44cf8
Bannana Yogurt
12018-05-20T17:34:47-07:00Violet Kennedy0a9b6dd136a23c61ba70f665117e67a6dbba0815153461plain2018-05-20T17:34:47-07:00Violet Kennedy0a9b6dd136a23c61ba70f665117e67a6dbba0815It seems like fruit expires before you ever get around to eating it. Here’s a fantastic, healthy breakfast that you can use brown bananas for. INGREDIENTS - 1 cup almond milk - 2 tablespoons chia seeds - 2 bananas, mashed
INSTRUCTIONS 1. In a bowl, combine all ingredients. 2. Set in the fridge overnight. 3. Serve with your favorite toppings (berries!) or enjoy on its own.