Nutrition & Dietetics Present (2015-2016)
Department Description:
The mission of the food/nutrition/dietetics program is to provide an educational environment consistent with the mission of Concordia College that will facilitate development of future professionals in careers related to food, nutrition and dietetics. The program seeks to:
• prepare graduates for a practice experience in a dietetic internship to become registered dietitians
• prepare graduates for participation in the Academy of Nutrition and Dietetics
• prepare graduates with experiences of a diverse and comprehensive nature to meet the knowledge requirements of the Accreditation Council for Education in Nutrition and Dietetics. (Taken from the 2015-2016 Concordia College Course Catalog)
Department Head:
Dr. Betty Larson is currently the Department Head of the Nutrition & Dietetics Department. She received her Doctorate of Education Degree.Other Faculty:
- Linda James
- Meredith Wagner
Courses of Study Offered:
- Nutrition & Dietetics is offered as a Major or Minor
Sampling of Courses Taught:
- Environmental Nutrition
- Quantity Food Production
- Nutrition for the Lifecycle
- Institutional Management
Classes are currently held in the Ivers and Jones Buildings.
