Betty Larson
1 2016-04-17T19:41:33-07:00 Heather Loy bde03705676ae1d586a88226469181f1aa9d6b23 9189 2 Date Accessed 4/17/16 plain 2016-04-23T15:18:31-07:00 Allison Cassell c346394afefd27a674eabdf697b6b22e55da1b73This page is referenced by:
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2016-04-07T09:38:20-07:00
Nutrition & Dietetics Present (2015-2016)
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2016-04-27T17:57:36-07:00
Department Description:
The mission of the food/nutrition/dietetics program is to provide an educational environment consistent with the mission of Concordia College that will facilitate development of future professionals in careers related to food, nutrition and dietetics. The program seeks to:
• prepare graduates for a practice experience in a dietetic internship to become registered dietitians
• prepare graduates for participation in the Academy of Nutrition and Dietetics
• prepare graduates with experiences of a diverse and comprehensive nature to meet the knowledge requirements of the Accreditation Council for Education in Nutrition and Dietetics. (Taken from the 2015-2016 Concordia College Course Catalog)Department Head:
Dr. Betty Larson is currently the Department Head of the Nutrition & Dietetics Department. She received her Doctorate of Education Degree.Other Faculty:
- Linda James
- Meredith Wagner
Courses of Study Offered:
- Nutrition & Dietetics is offered as a Major or Minor
Sampling of Courses Taught:
- Environmental Nutrition
- Quantity Food Production
- Nutrition for the Lifecycle
- Institutional Management
Classes are currently held in the Ivers and Jones Buildings.
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2016-04-07T09:38:07-07:00
Nutrition & Dietetics Past
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2016-04-27T17:57:00-07:00
Department Description:
The mission of the food/nutrition/dietetics program is to provide an educational environment consistent with the mission of Concordia College that will facilitate development of future professionals in careers related to food, nutrition and dietetics. The program seeks to:- prepare graduates for a practice experience in dietetic internship or preprofessional practice program
- prepare graduates for participation in the American Dietetics Association
- prepare graduates with experiences of a diverse and comprehensive nature to meet the knowledge requirements of the American Dietetic Association. (Taken from the 2009-2010 Concordia College Course Catalog)
Department Head:
Dr. Betty Larson was the first department head of the Nutrition & Dietetics Program. She received her Doctorate of Education.Other Faculty:
- Linda James
- Ellen Lutgen Johnson
- Barbara A. Ronningen Torgerson
Courses of Study Offered:
- Food/Nutrition/Dietetics was offered as a Major or Minor
Sampling of Courses Taught:
- Food Science
- Nutrition
- Clinical Experience
- Institutional Management
Nutrition and Dietetics Courses were held in the Ivers and Jones Buildings.
